Kitchenaid Ice Cream Maker Attachment

Is the Kitchenaid Ice Cream Freezer attachment any good? Is the mixer strong enough?
I want to buy an ice cream maker / freezer. I have a mixer KitchenAid, but I wonder if the engine is hot or not spent in the freezing cycle time? Anyone have any experience with this?
I just bought this extra six months ago and it's great! I made ice cream, sorbet, and even ice margarita (similar to ice cream), my machine goes through the steps as does the pasta, ground beef, and even use it to make the dough. The Kitchenaid mixer is the best home and my first lasted 20 years – this is my second and I'm sure it will last as long. Good luck!
KitchenAid Ice Cream Maker – Cooking.com
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Cuisinart CSB-76 SmartStick 200-Watt Immersion Hand Blender The versatile stick design of the Cuisinart Smart stick Hand Blender lets users blend ingredients right in pots, pitchers, bowls, or clear plastic beaker that’s included. A powerful 200-watt motor operates with an easy one-touch control. Blends drinks, purees soup, mixes pancake and crepe batters in seconds! Both stainless steel blending shaft and beaker are dishwasher-safe…. |
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KitchenAid KICA0WH Ice Cream Maker Attachment $69.99 Make fresh ice cream (and a huge fan club) in no time flat. A sweet choice for every member of the Stand Mixer family, this creative attachment features the largest ice cream bowl capacity in the industry. It prepares up to 2 quarts of ice cream, sorbet, gelato and other delicious frozen desserts. Best of all, it always seems to clean itself. (Just ask your fan club.)… |
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Cuisinart CSB-76BC SmartStick 200-Watt Immersion Hand Blender, Brushed Chrome $29.95 The versatile stick design of the Cuisinart® Smart Stick® Hand Blender lets users blend ingredients right in pots, pitchers, bowls, or the clear plastic beaker that’s included. A powerful 200-watt motor operates with an easy one-touch control. Blends drinks, purées soup, mixes pancake and crêpe batters in seconds! Both stainless steel blending shaft and beaker are dishwasher-safe…. |
