Ice Cream Maker Signature
Low calorie, sugar free desserts, delicious!
You do not have to give up dessert just because your doctor told you to reduce your intake of sugar. There are dozens of delicious desserts, refreshing and frankly you can do without any sugar. The next time you're looking for something a little sweet at the end of the food that will not triple the number of calories to try one of these suggestions without ideal sugar to suit your taste for sweetness.
Root-to-tut Fruity ice cream and desserts
The fruit is naturally sweet and delicious summer fruit is particularly refreshing. Maximizes the fruit is in season with one of these ideas tasty dessert with fresh fruit.
Frozen Banana Nuts
Peel plantains and cut each banana into 3 inch long pieces. Insert or a bamboo skewer or stick pallets at the end of each piece. Dip the pieces into the melted chocolate without sugar, then roll them in chopped nuts or any chopped peanuts. Freezing bananas on a baking sheet covered with waxed paper and enjoy a snack in the afternoon.
Pineapple-strawberry skewers
To make skewers of strawberries, pineapple first rinse and hull of a package of fresh strawberries. Next slide two or three berries in a bamboo skewer, alternating each with a piece of pineapple. Then enjoy the skewers in unsweetened pineapple juice or apple juice for half hour and after that freeze for 1-2 hours. You have a delicious treat, cold is the perfect end to a meal of barbecue or a family picnic.
Blast Berry Sorbet
Puree two cups Mix fresh berries with the juice and zest of a lemon. Strain the pureed berries through a sieve of metal to remove the seeds and pulp. Add Splenda or other substitute sugar to taste. Freeze the mixture in an ice cream maker and store in a covered container in the freezer. Try mixing ratios of strawberries, raspberries, blackberries and blueberries to get the flavor you like.
Variation: Add ½ teaspoon grated ginger or a pinch of pepper zing added.
Sugar Free Strawberry Pie
No need to abandon the treatment of quintessential summer just because you have to cut sugar out of your diet. Here are some ways to make your strawberry cake guilt and no sugar.
– Cut fresh berries and sweetened with Splenda instead of frozen berries sweetened with sugar or sweetener.
– Instead of high calorie cake or cookies, bake a cake without sugar to serve as the base.
– Other than that, use cookies without sugar or vanilla cookies instead of cake base. Let berries sit on them for a minute or two to allow the juices to sink in.
– Top with a dollop of fresh whipped cream home, either unsweetened or sweetened with a packet of sugar substitute.
– Cool or two cups of skim or lowfat milk to just above zero. Beat with a thick, bubbly foam electric mixer with the sugar substitute sweetener.
Sugar-free ice cream Ideas
Would you like ice cream? Of course you can buy low fat ice cream and sugar in the supermarket, but you do not have to be stuck with a few flavors that you can find without sugar. Instead, invest in an ice cream factory cheap and play with your own tastes. Not only will you get ice cream made with healthy, fresh ingredients, but you and your family can have a lot of fun to create your own signature flavors. Start with this basic recipe sugar free ice cream and then try their own variations to create an ice special and delicious guilt-free cream.
Ingredients
3 c. nonfat milk
¼ C. nonfat dry milk
1 cup granulated Splenda
8 egg yolks
1 teaspoon vanilla extract
3 c. fruit
Ice cream maker
Start by mixing two cups of skim milk, powdered milk and Splenda in a heavy saucepan. Simmer, but do not boil. Then set aside the hot milk.
Whip egg yolks until thick and creamy. Will be a light color, creamy and be able to draw a knife through the buds and leave a tape.
Add a cup of hot milk to eggs, while whisking the mixture constantly. This "genius" so that the yolks do not cook hot milk.
Pour the egg and milk mixture back into the pot and reduce heat to medium. Cook over medium heat, stirring constantly, until mixture is about the thickness of the sauce thick.
Stir in cold milk (can use half and half or light cream instead of ice cream creamier) and vanilla, then refrigerate until cold – at least eight hours or overnight.
Add pureed or chopped fruit to cream mixture, then pour into the bowl of ice cream freezer. Hence on, follow the instructions in the freezer of ice cream.
Without ice cream add sugar
2 cups mango puree
Hull 2 cups mashed strawberries
1 cup raisins soaked in brandy and ¼ cup rum
2 cups mixed berries, pureed and strained to remove seeds
½ cup finely chopped mint leaves 1 cup mashed peach
Pacojet: Set-up and Use
