Ice Cream Maker Margaritas Recipe

Margarita recipe ice cream factory?

Does anyone know a margarita recipe and used ice cream maker instead of a blender? I have no a blender, but I can have an ice cream maker and I would like to make it slushy frozen margaritas. Thanks in advance

Key lime cream ice (See below for recipe) (or try using your own ice cream -?) Choice Tequila Triple sec fresh lime milk sugar (optional) kosher salt (optional) 16 Margarita 1 oz desired location to adjust volume in the blender: 7 ounces key lime ice cream 7 oz milk, 1 1 / 4 ounce tequila 3 / 4 oz triple sec fresh lemon juice sugar to taste and mix until well blended. YOU CAN PUT YOUR MIX MIX ice cream maker to create a real thick shake or even to the consistency of ice cream (then you have frozen margarita.) Optionally wet edge of glass and dip in salt water at the border line of the glass with salt as traditional margarita. Lemon ice cream 3 / 4 cup sugar 2 eggs 1 / 2 teaspoon lemon zest 1 cup milk 1 cup miniature marshmallows 1 cup whipping cream 1 / 2 cup lemon juice 2-3 drops of green food coloring Combine sugar and eggs and mix well. Add rind and milk. Slightly thickened over medium heat and remove from heat. Add marshmallows and stir until melted. Cool. Add juice and whipping cream to the cooled mixture. Add food coloring if desired. Putting up the ice cream machine. **************************** Recipe Margarita Iglesias Less than a margarita alcoholic frozen fruit ice strengthened this makes a refreshing finish, a meal cake. You'll get more juice of lemons if it is hot in a bowl of hot water or microwave before squeezing. If you do not have a refrigerator, freezer mixture into a shallow freezer-safe until half melted, whisk until smooth. Freeze and beat again until mixture is firm. Whisk again just to serve. Makes 4 servings Recipe by:: Shell of 3 lemons 1 / 4 cup + 1 tablespoon granulated sugar 3 / 4 cup fresh lemon juice 1 1 / 2 fluid ounces (3 tablespoons) of tequila in a small saucepan, combine the enthusiasm, sugar and 3 / 4 cup water, bring liquid to a boil, reduce. Simmer simmer, covered, 10 minutes. Remove from heat, let stand 1 hour, until flavors are blended;. With a slotted spoon, remove and discard the peel transfer liquid to a medium bowl. Add juice and tequila and stir to combined transfer. mix cream ice maker, freezing, after the manufacturer's instructions, transfer of frozen. freezer-safe mixing-quarter to a freezing container at least 1 hour SERVICE. EACH (1 / 2 cup) OFFERS: Optional 85 calories per serving: 100 calories, 0 g total fat, 0 g saturated fat, 0 mg cholesterol, 1 mg sodium, 20 g total carbohydrate, 0 g dietary fiber, 0 g protein, 6 mg of calcium http://www.101dietrecipes.com/recipe/desserts/Margarita-Ice . html

How to Make Margaritas


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admin posted at 2007-12-26 Category: Cookware

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