Cookware Products
Appropriate use of nonstick cookware
It does not stick to high temperatures may produce toxic fumes?
Articles Nonstick cooking is dry, if sustained, reaching a high temperature, non-stick coating can smoke, resulting in a temporary flu-like symptoms, but not long-term impact on the body. In fact, if the cooking oil and fat food is heated to 200 ° -220 ° Celsius, while the nonstick coating started smoking before the edible oil and fats will be burned, smoke, vapors cause irritation to eyes and throat. If you can keep the kitchen when cooking place with adequate ventilation and cooking methods, the above situation can be avoided.
DuPont recommended by the manufacturer to license the 260 degree heat media? Why set at 260 degrees?
DuPont to 260 ° C, normal cooking as a family of high temperature, it is recommended to global family. This temperature is recommended in Europe and have been adopted in many markets. Meanwhile, DuPont and the Cookware manufacturers are also subject nonstick to leave the country for rules and regulations.
DuPont produces Teflon ® non-stick, applied to various manufacturers of nonstick cookware its own brand of nonstick cookware products. We will use the 260 ° C to provide recommendations for the use of Teflon? Nonstick manufacturer coated cookware franchise as a reference. We believe that our manufacturers will license the best way to communicate with the consumer. We need to emphasize where: No dry nonstick pan into the fire. This not only threatens the dry layer non-stick, also cause damage to the kitchen.
260 ° Celsius under normal use, you can keep a permanent nonstick performance Cookware.
Teflon non-stick coating was used for the first time in the kitchen Europe, almost 50 years history of safe use. Now, in the United States, with non-stick cookware such coated with 90%., Teflon non-stick U.S. coating line Food and Drug Administration (FDA) and the U.S. Consumer Product Safety Commission (CPSC) of the strict requirements of product safety. Teflon ® non-stick surface in the last century 80 years ago in the Chinese market for domestic family health, natural and relaxed way of life made its own contribution training.
The use of DuPont Teflon nonstick very strict licensing manufacturers, the choice of cooking materials for product design process technology, has a strict quality control standards to ensure that Teflon? Non-stick coated cookware in families in the use of security. As long as consumers follow product instructions for use will not have security problems.
With Nonstick Cookware popular in Chinese households, most Consumers want to know the relevant scientific knowledge and common sense. especially in the virtual question and answer form of DuPont, to provide consumers with useful information.
Nonstick cookware can be used for how long?
The non-stick cookware Life depends on usage, cooking of raw materials and the use and maintenance. For example, European consumers often can continue to use pans for many years.
Do you think Chinese culinary habits? Why not stick and dry?
Nonstick Teflon nonstick coating is suitable for the needs Chinese cuisine food. "Dry" refers to the unit will not put anything, no oil, no water, no food, but the empty boat in the heat of fire. In nonstick pan is preheated and then added that the oil is completely without problems. We need to emphasize that: No dry nonstick pan into the fire. This will not only endanger the dry layer non-stick, also cause damage to the kitchen.
What sustained non serif for long?
Excessive heat destroy the nonstick Autoclave nonstick cookware. Nonstick coating above 425 ° C, slow decomposition starts. However, the normal family kitchen is not to reach such high temperatures.
Chinese food cooking temperature? China's oil Wang cooking, frying, high temperature be?
Our DuPont Teflon ® Shenzhen Technology Center conducted a test of the kitchen. We licensed manufacturers in China have been testing Chinese-style cooking. These results show that Chinese dishes, such as cooking ﹝ fried pork, fried fish, fried meat, soup, fried eggs, etc. ﹞ temperatures are 100 ° to 250 ° Celsius between. From the standpoint of temperature, Chinese cuisine and Western cuisine is negligible, the usual Chinese cuisine does not make the temperature high enough level to damage nonstick cookware.
At the same time point to the attention of consumers, edible oil to 200 º -220 º C, when the general began to release a large amount of smoke to stimulate the eyes and throat cooking. At this point, you should be cooking the food or the pot or put out a small fire. Therefore, normal cooking does not make the temperature rise in extent of damage to kitchen utensils. Of course, if not used or destructive use of Nonstick Cookware, not just burn food, reach purpose of cooking, and multiple valve cookware.
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