Cookware Ceramic Cooktops
Growing market for induction cooking unit in China
Now the pace of life and the pursuit of comfort and leisure are received by young people, many of them consider an induction cooking unit as a device combing convenience, health and economy. So they are increasingly made up to China cuisine.
The sales performance of induction cooking unit is bright and has great market potential.
High price gas in China – A better alternative is the induction cooktop
In the recent gas price increases, the induction cooktop turns out to be a "new Favorites. "
In induction cooking, heat is transferred from the cooktop into the pot through a magnetic field strength. In commercial units powerful, the kitchen is two to three times faster than electric stoves or gas. The smaller home version is less impressive for speed: it takes about four minutes to boil two cups of water, which is only marginally faster than a gas stove at home.
However, the plate induction is of interest to many cooks for other reasons. On the one hand, the cooking surface remains cool to the touch as heat is conducted magnetically the pot. Morevover, chefs say heat can go up and down much faster and more accurately, which is important when making sauces.
Psychological barriers of the Chinese People Prevention of Use of this kitchen Implements
There are two main factors that seem to be good news for the induction cooktop in the industry. Traditionally, the Chinese Great Fire, Not very accustomed to the pan with Electric Power, and also are afraid of the heat radiation problem, which clearly indicates the role that it has authorized. So the idea of heat radiation is vague, people will question the quality of the induction cooktop and worried that if it would harm their health.
Tests Quality – National Standards for the lack of Radiation Problem
parameters of the induction cooking unit of radiation are not yet mandatory national accreditation standards.
It is understood that for the induction cooking unit to enter the European Union, the United States and other markets, must go through some local authentication, as the EC of the European Union, Germany, SG, electronics, room CB, American ETL certification. With the certification, the market is "Approved." At present, only a few brands of induction cooktop will export meet international standards.
For the domestic market, consumers should "polish" the eyes, weigh the merits and selectively purchase. Under the current national system of standardized our GB does not keep pace with the pace of international standard. IEC standards have not been developed. The consumer should choose better some well know brand in China to avoid the problem better quality.
Popular Brand for induction equipment in China
Midea;
Galanz;
GREE
Induction cooking combines high performance, energy efficiency
Benefits of Induction Cooking
Heat better
Induction are on par with gas and electric burners superior in terms of heat production. The best models of induction can be achieved up to 3,500 W output. Moreover, almost no heat is lost. A typical induction cooktop is applied about 85 percent of its output of heat for cooking, while a gas stove can only be achieve over 40 percent.
Accuracy
heat levels can be adjusted very well and increases instantly.
Easy cleaning
Like most in the case of soft cap, cleaning is very easy, especially because there is no need to wait for the unit to cool.
Security
Heat is generated only in the pot or pan itself, so are less likely to burn. Furthermore, induction uses electricity, so there is no danger of a leak gas.
Disadvantages of induction cooking
Cookware
Because it uses electromagnetism, induction cooking needs the use of iron (containing iron), kitchen utensils, which is usually marked on the label induction friendly. Copper and ceramics do not work in most current models, although induction burners that can handle any type of metal that are being developed.
A drawback of induction cooking is that only works with pots and pans that contain iron or other magnetic material. the steel cast-iron pots work, but most steel and copper do not (the new line of All-Clad pans is an exception.) JP Prince sells Mauviel's line of heavy-gauge pots and pans with an iron core. Pots are expensive, however, ie by 9 1/2-inch pan costs $ 105, a 9 1/2-inch saute pan $ 82.50.
Energy Saving
2000 watt induction stove to boil water for 1 kg only take less than three minutes, saving the cost of food, by contrast, traditional gas cooker need more time and energy to do the job. Heating elements under an electricity use ceramic glass surface to produce a magnetic field that heats only the cooking vessel, and the chef is able to go from very low to very high settings and back almost instantly. Food heats much faster, which saves energy. Induction cooking is about 90% energy efficiency, while gas and electricity are about 50% and 60% efficient, respectively.
Incorporate No Items Home and kitchen industry at the moment – But Do you have a great potential
Induction cooking is a radical new technology: from It has long been used widely around the world. But for some reason (perhaps the lack of adequate information and explanation), when first introduced to America North some years ago that never developed. Until recently, few outside professional circles had heard of it, and those that are often confused is what it is. But, more or less suddenly, that is finally changing. In fact, some familiar with the field suggest that within five to ten induction cooktops years can capture almost all the field of new facilities worldwide.
With recent improvements in technology, induction cooking equipment is now better than ever, while still being more affordable than ever.
Futures Market
Although companies must improve technology and prevent plaque from leaking electromagnetic induction, but the industry standard solution to this problem remains fundamental. I think the relevant department of China must take seriously this issue as soon as possible.
Experts believe that the induction cooking unit can replace traditional gas cookers and microwaves in all the millions of families in China. So if it becomes true, is an incredibly large market you can imagine, as that the amount of porcelain in the family had.
China factory or suppliers are competing fiercely with each other in the domestic market. Focusing on quality, safety concerns and creative design are the most important issue in my eyes.
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