Breadmaker Hamburger Buns
Do you have a good recipe for a loaf of whole wheat hamburger?
I'm doing "Onion Smothered Italian Burgers" from the month editing CookingLight East. The recipe calls for whole wheat hamburger buns and I'd make my own. I'm looking for something a little different, maybe a mass grass covered with Parmesan cheese before baking, or something like that "go" in Italian burgers. I would use my bread machine or table KitchenAid mix to make dough.
Wheat Parmesan Herb Bread Recipe 2 envelopes active dry yeast 2 cups warm water (100 ° F – 110 ° F) 2 / 3 of cup olive oil 3 tablespoons sugar 3-1/2 cups whole wheat flour 2 teaspoons coarse salt 1 1 / 2 cups grated Parmesan cheese (keep 1 / 2 cup aside to sprinkle on top before baking bread) 2 teaspoons garlic powder 2 teaspoons dried basil 1 teaspoon dried leaf 1 teaspoon fresh oregano ground pepper 1 / 2 to 1 cup bread flour Dissolve yeast in warm water in large bowl. Add oil, sugar and wheat flour. Blend until smooth. Let stand a wet towel on it for 20 minutes. Mix down, add salt, Parmesan cheese, garlic powder, basil, oregano and pepper. Add enough bread flour to make dough easy to handle. Knead until smooth and elastic (10 minutes). Form into two rounds. Place the dough on a greased baking sheet (for Round loaves of bread rectangle loaf use.) Cover and let rise in warm place until double in size (about 45 minutes). Preheat oven to 350 degrees F. Sprinkle one side parmesan on top (as well as some extra flavor, if desired) and bake for 30 to 35 minutes. Remove from baking sheets (or bread pan) and cool on a wire rack.
foldabun
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The Bread Lover’s Bread Machine Cookbook: A Master Baker’s 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine $9.99 The author, a “master baker,” reveals how she transcended her skepticism over bread machines and discusses the wide variety of techniques and breads available to home bakers. Simultaneous.Title: The Bread Lover’s Bread Machine CookbookAuthor: Hensperger, BethPublisher: Houghton Mifflin HarcourtPublication Date: 2000/08/01Number of Pages: 643Binding Type: PAPERBACKLibrary of Congress: 99087358… |
