Breadmaker Element
What I can substitute yogurt for a recipe in my breadkmaker, butter or water?
Recently fell in love with a store brought honey, seeds sunflower bread and yogurt, and Id like to try at home in my bread maker, but none of the recipes I have use of yogurt. If I had to replace what is most appropriate, swopping it for butter or water element of the recipe?
I do not add buttter my breadmaker for acid lactic or milk solids, but for oil, and sometimes I substitute olive oil successfully. If using yogurt, which is raising the moisture content (not everything is bad, but be careful) and some of the sugar content (mass fluffy), but you still want a little oil in it.
Authors@Google: Eat LA: The Food Lover’s Guide to Los Angeles
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