Breadmaker Artisan Bread Recipes
CookwithTom.com: Making Artisan Bread – Part 1
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Cuisinart CBK-200 2-Pound Convection Automatic Bread Maker $119.88 16 preprogrammed menu options : 645-watt machine makes anything from rustic artisan breads to plus pizza dough, cake, even jam : Cuisinart’s exclusive low-carb and gluten-free options : Three crust colors, and two loaf sizes : Convection fan circulates heated air for superior color and texture : Audible signal lets you know when to add fruit, nuts, and other ingredients : 15-minute pau… |
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Breadman BK1060S 2-Pound Professional Bread Maker with Collapsible Kneading Paddles and Automatic Fruit and Nut Dispenser $129.99 Enjoy professional results on all your favorite baked goods with a Professional Bread Maker from America’s number one brand. Our exclusive collapsible kneading paddles collapse automatically before baking begins to prevent holes in the bottom of your loaf for better results. An exclusive automatic fruit and nut dispenser adds extras automatically, so you can enjoy freshly baked fruit and nut bread… |
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Zojirushi Home Bakery Supreme 2-Pound-Loaf Breadmaker Bundle $225.95 Zojirushi Home Bakery Supreme 2-Pound-Loaf Breadmaker Kit This Set Includes: Zojirushi Home Bakery Supreme 2-Pound-Loaf Breadmaker. Spice Stack 10 Piece Stainless Steel Cups Spoons, Plus Plastic Leveler. Harold Imports Black Oven Mitt. Zojirushi Home Bakery Supreme: From cinnamon-raisin bread for breakfast to buttery dinner rolls or garlic bread sticks to serve with dinner, this countertop a… |
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Heritage Collection, Bread Machine Mixes (San Fran Sourdough, Peasant Sourdough, Black Russian, New York Rye) $17.95 Don’t miss these very distinctive bread mixes–different than anything you’ve ever made in your bread machine. America is the melting pot of the world and that is evident in our baking. This collection captures our American heritage–Sourdough Peasant Bread, Black Russian Bread, New York Rye, and San Francisco Sourdough. These are distinctive breads that you can make in your bread machine, crus… |
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The Bread Baker’s Apprentice: Mastering the Art of Extraordinary Bread $18.32 “A bread baker, like any true artisan or craftsman, must have the power to control outcomes,” says Peter Reinhart, author of The Bread Baker’s Apprentice. “Mastery comes with practice.” As in many arts, you must know and understand the rules before you can break them. Reinhart encourages you to learn the science of bread making, but to never forget that vision and experimentation, not formulas, ma… |
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The Bread Bible $16.90 Rose Levy Beranbaum’s The Cake Bible introduced readers to a newly illuminating baking-book approach–a precisely detailed yet accessible recipe format emphasizing baking science. The Bread Bible follows the same plan, offering 150 recipes, arranged by type, for a great variety of baked goods–from muffins, popovers, and English muffins to sandwich loaves, focaccia, rolls, hearth breads, rye bread… |
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The Bread Builders: Hearth Loaves and Masonry Ovens $21.47 In recent years, a revived and burgeoning interest in wholesome, locally baked bread has swept the country, with bakeries springing up in small towns and major urban areas alike, producing an astounding variety of interesting, crusty, tasty, handmade breads. The Bread Builders explains the grains and flours, leavens and doughs, the chemistry of bread, and the physics of baking in a big book … |
