Bread Maker Rye

bread maker rye

Some Myth of Celiac Disease

Urban legends are now urban folklore that were created by the stories woven together and distributed to all that most people have accepted as truths. There are different types of urban myths and covers a wide range of topics. It is impossible to find even diseases have their own folklore. Celiac disease is an urban legend revolves around tea bags that contain gluten can trigger the disease.

For those who do not know, the disease Celiac disease in the small intestine is inflamed due to consumption of foods containing gluten. Gluten is a protein commonly found in foods made from wheat, barley and rye. So foods such as bread, pizza and pasta contain gluten. The condition can be very bad in the long term. Inflammation causes bowel disease prevents the body from absorbing the nutrients it needs. So the end result is malnutrition. Malnutrition can cause more disease.

I really do not know where and when it started, but stories have circulated that some manufacturers use tea bags tea made from gluten. This is obviously bad for tea drinkers who have contracted celiac disease. Word out and people with the disease and began to avoid the area only for the stories or are selective for tea brands they buy.

Reinforcement of the stories is the fact that tea manufacturers began labeling their products as using only gluten tea bags. This of course is a reaction of the stories probably as a result of sales of tea down. That's the problem with urban myths, despite how silly it may seem, people tend to be cautious as these are the stories from credible sources as truth. The effects can sometimes be quite devastating.

However, there has been no solid shred of evidence that manufacturers are in fact gluten as an ingredient used to manufacture their tea bags. Some say that the manufacture of tea bags gluten makes no sense at all since gluten can be dissolved with water. Although there is research indicating that the gluten has poor water solubility properties. Yet stories circulated.

Tea itself does not contain gluten. Contains antioxidants caffeine and other, but definitely not gluten. However, tea brands available in the market today are a mixture of other ingredients. The reason to mix different types of tea and other things is to develop a unique flavor. There are times when the barley is added to tea blends for flavor and to provide something different. However, barley contains gluten. Perhaps, a brand of tea containing barley was consumed by someone with celiac disease. The recurrence of symptoms and the person who could have widespread that tea was not caused by a closer look.

That may be the beginning of the urban legend of the tea bag. No I am aware of any tea blends, now or in the past, using barley or wheat as part of the ingredients. Similarly, I have not read any Missing conclusive study this urban legend once and for all.

Personally, I think that based on gluten proteins or with tea bags is not commercially viable. I choose to believe that this is an urban legend celiac disease. However, for you who chose to be cautious, there are many brands of tea today claims to be gluten free. With regard to elections, not be restricted. You can continue to enjoy their tea.

Machine Line for Rye Bread by Leipurin Oy


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admin posted at 2010-9-1 Category: Cookware

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