Bread Maker Kenmore
What is the recipe for pizza dough in the bread maker Kenwood?
I have the Kenmore Bread Maker Sears. However, I'm my cookbook. Does anyone know the recipe for pizza dough? Thanks! Your help is greatly appreciated!
Design Award winner Mi Casa Pizza Pizza Kitchen Pizza dough Kenwood BM450 – Program 13 Ingredients about 2 x 30 cm (12 ") makes 1 x 30 cm (12") 140ml 250ml water 1 tablespoon olive oil 1 tablespoon unbleached flour 450g White Bread 225 g of salt 1 1 / 2 teaspoon 1 teaspoon sugar 1 teaspoon 1 / 2 teaspoon dry yeast Mix one teaspoon easy 1 / 2 teaspoon to fill sun-dried tomato paste 4 tablespoons 8 tablespoons dried oregano 2 teaspoons of a teaspoon of mozzarella cheese, sliced 280g 140g fresh tomatoes, chopped peppers August 4 yellow, seeded and cut into thin strips 1 1 / 2 green pepper, seeded and cut into thin strips 1 1 / 2 mushrooms, sliced 100g 50g Dolcellate cheese, finely chopped 100 g 50 g Parma ham, torn into pieces 100 g 50 g freshly grated Parmesan cheese 50g 25g fresh basil leaves Salt and Pepper June 12 Black Earth 2 tablespoons olive oil 1 tablespoon freshly Method 1. Remove the bread pan of bread machine and set the mixer. 2. Pour the olive oil and water in the bread pan. Add flour, salt and sugar. 3. Make a well in the center of the flour, but not down until the liquid and add the yeast. 4. Insert and close the bread pan in the machine making bread. Select program 13 on the menu PIZZA DOUGH. Click Start. Lightly grease a pizza pan or baking sheet. 5. At the end of the cycle, turn the dough out onto a lightly floured surface. Gently knock back the dough. Stretch out in a 30 cm (12 ") and the whole place into prepared pan or baking sheet. 6. Preheat oven to 220C/425F/Gas 7. Spread pasta sun-dried tomato on the pizza base. Sprinkle with oregano and top with two-thirds of mozzarella cheese. 7. Dispersion with tomatoes, peppers, mushrooms, cheese dolcellate, Parma ham, mozzarella and remaining Parmesan cheese and basil leaves. Season with salt and pepper and drizzle with oil olive. 8. Bake for 18-20 minutes or until golden brown and serve immediately.
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